Caramel Pudding From Carmel

 
 Absolutely tasty desert, all you need to do is open the can, blend and bake. That's it!! Don't believe , try it yourself, you will see.

 

 

Running Time: 3mins 20 secs
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You can now download the recipes (in PDF format) right here to go...

Caramel Pudding From Carmel

Ingredients & Method

 
 

Ingredients:

  • Condensed Milk - 1 can
  • Evaporated Milk - 1 can
  • Milk - ½ cup
  • Vanilla essence - 2-3 drops
  • Sugar - 3 tsp
  • Eggs - 2 counts
  • Baking dish

 

Method:

  • In a pan heat 3 tsp of sugar with few drops of water, till it turns into a dark brown caramel.
  • Pour the caramel into a pan and let it cool.
  • Now open all the cans, add them to a blender, now add eggs, milk, vanilla essence.
  • Blend everything together and now pour it into the baking dish with caramel.
  • Bake it for 40 minutes at 327 F. Take it out and let it cool.
  • Enjoy!!! That’s it.
 

 

Servings:

Enough for 6 people. Adjust as needed. 

 

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