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 These are very easy to make and are a great addition to any party. These can be served as appetizers or as an evening snack. It can be made spicy, if needed, with the addition of green chilies. You can also add other ingredients to give different flavors as well (in this show, I add broccoli to give a different taste to the mix)

 

 

 

Ingredients:

• Chicken – 1 pound - boiled and shredded
• Puff Pastry Sheet - 2 counts
• Cilantro - handful cut
• Green chili - 3 cut
• Broccoli - ½ cup cut
• Cream of Mushroom Soup – 5 tablespoons
• Salt – Add to taste
• Pepper – Add to taste
• Mozzarella Cheese – ½ Cup

 

Method:

• Cut the 1-pound chicken into small pieces.
• Put it into a pressure cooker along with salt, pepper and 3 cups of water. Let it cook for 20 mins.
• Drain and then shed the chicken into small pieces.
• Add to the shredded chicken all the other ingredients (cut cilantro, cut green chillies, cut broccoli and cream of mushroom soup) and mix thoroughly.
• Cut the puff pastry sheet into small squares and insert into the cup cake baking tray. Fill the cups with the chicken mixture.
• Add mozzarella cheese on the top.
• Bake it for 35 minutes at 327 F.
• Enjoy!!! That’s it.

 

 

Servings:

Enough for 12 people. Adjust as needed.